Body By Vi Recipes: Cilantro Lime Vinaigrette

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Thursday, April 5, 2012

Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette
2 tomatillos
1/2 bunch cilantro
2 cloves garlic
1 Tbsp. diced jalepeno (canned, optional if you don’t want spice)
Juice of 2 limes
1 Tbsp. sugar
1 c. balsamic vinaigrette (I used Kraft light version)
In a food processor or blender, combine tamatillos, cilantro, garlic, jalapeno, lime juice, and sugar. After it is all blended up well combine with balsamic vinaigrette in an airtight container and refrigerate for at least 2 hours (overnight is best).
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